Here’s a yummy treat to help celebrate your St. Patrick’s Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman’s World.

READY IN: 52mins

Ingredients

  • SERVINGS
    18
  • UNITS
    US
  • 34cup unsweetened cocoa powder
  • 34cup hot water
  • 6tablespoons butter, room temperature
  • 1cup butter, at room temperature
  • 1 23cups all-purpose flour
  • 34cup granulated sugar
  • 34cup dark brown sugar, packed
  • 1 14teaspoons baking powder
  • 34teaspoon baking soda
  • 12teaspoon salt
  • 34cup buttermilk
  • 2eggs
  • 14cup miniature chocolate chip
  • 1(1 lb) package confectioners’ sugar
  • 14cup irish cream, such as Bailey’s (or heavy cream)
  • 18teaspoon leaves green concentrated food coloring, plus additional

Directions

  1. Preheat oven to 350 degrees F.
  2. Line 18 muffin cups with liners.
  3. In bowl, mix cocoa and hot water until dissolved; reserve.
  4. Melt 6 T butter; reserve.
  5. In bowl, mix flour with next five ingredients.
  6. Whisk in buttermilk, eggs, melted butter and cocoa mixture.
  7. Stir in chips.
  8. Divide among liners.
  9. Bake 18-22 minutes or until toothpick inserted comes out clean.
  10. Cool 10 minutes.
  11. Transfer from pan to racks; cool.
  12. On medium-high speed, beat remaining butter until fluffy.
  13. Gradually beat in confectioners’ sugar until blended.
  14. Add liqueur; beat until light and fluffy, 2 minutes.
  15. Beat in 1/8 t food coloring until blended.
  16. If desired, fit large star tip into pastry bag.
  17. Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge.
  18. Place bag in glass; fill with frosting.
  19. Pipe, or with spoon, spread frosting over cupcakes.
  20. If desired, decorate with shamrocks.
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Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World. READY IN: 52mins Ingredients SERVINGS 18 UNITS US 3⁄4cup unsweetened cocoa powder 3⁄4cup hot water 6tablespoons butter, room temperature 1cup butter, at room temperature 1 2⁄3cups all-purpose flour 3⁄4cup...