Ingredients

  • SERVINGS
    12
  • YIELD
    4 1/2dozen
  • UNITS
    US
  • 34cup butter, softened (no substitutes)
  • 12cup confectioners’ sugar
  • 2ounces unsweetened chocolate squares, melted and cooled
  • 14teaspoon peppermint extract
  • 1 12cups flour
  • 1cup miniature semisweet chocolate chips
  • Icing

  • 2tablespoons butter, softened
  • 1cup confectioners’ sugar
  • 1tablespoon milk
  • 14teaspoon peppermint extract
  • 1 -2drop green food coloring
  • Drizzle

  • 12cup semi-sweet chocolate chips
  • 12teaspoon shortening

Directions

  1. In a large mixing bowl, cream butter and sugar.
  2. Beat in chocolate and mint extract; gradually add flour.
  3. Stir in chocolate chips. Dough will be soft.
  4. Drop by Tbsp 2 inches apart on ungreased baking sheets.
  5. Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  6. Combine icing ingredients and spread over cooled cookies; let set.
  7. In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.
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Ingredients SERVINGS 12 YIELD 4 1/2dozen UNITS US 3⁄4cup butter, softened (no substitutes) 1⁄2cup confectioners' sugar 2ounces unsweetened chocolate squares, melted and cooled 1⁄4teaspoon peppermint extract 1 1⁄2cups flour 1cup miniature semisweet chocolate chips Icing 2tablespoons butter, softened 1cup confectioners' sugar 1tablespoon milk 1⁄4teaspoon peppermint extract 1 -2drop green food coloring Drizzle ...